With that in mind, there is a recipe I have not yet tried, but definitely will in about two weeks, that I want to share with you.
Yummy Mock Chicken Salad
Ingredients (use vegan versions):
1 can chickpeas
1 green pepper (diced)
1/2 onion (diced)
about 1/2 cup Nayonaise or Ranch dressing
salt and pepper to taste
Directions:
Pour the beans in a medium bowl and mash with a potato masher until chunky. Toss in green pepper, onion, dressing and seasoning and stir. You can also substitute celery for the green pepper, I just prefer green pepper.
You can serve it by itself, in a wrap, or on a sandwich with a big fat slice of tomato. Delicious! I have served this to plenty of meat eaters and they love it!
Serves: 4
Preparation time: 5 minutes
Ingredients (use vegan versions):
1 can chickpeas
1 green pepper (diced)
1/2 onion (diced)
about 1/2 cup Nayonaise or Ranch dressing
salt and pepper to taste
Directions:
Pour the beans in a medium bowl and mash with a potato masher until chunky. Toss in green pepper, onion, dressing and seasoning and stir. You can also substitute celery for the green pepper, I just prefer green pepper.
You can serve it by itself, in a wrap, or on a sandwich with a big fat slice of tomato. Delicious! I have served this to plenty of meat eaters and they love it!
Serves: 4
Preparation time: 5 minutes
Being the Southerner that I am, I will be adding either dill or sweet pickle cubes to this mix and I will be using Veganaise instead of Nayonnaise ...enjoy...
No comments:
Post a Comment